New genetic evaluations will be published Tuesday, April 4, for dairy producers to make breeding, culling, and other management decisions with updated predictions of animals’ genetic merit. Nearly...

Cows grazing on green grass in front of a picturesque barn can still be found on some dairy advertisements even though it’s true for fewer of today’s dairy farms. But Jason Cavadini thinks...

Cow sense — it’s a concept one often gleans either growing up on a farm or working on a farm. This cow sense, and ultimately understanding how a cow perceives her environment, is the very core...

2023 Guernsey Class

Cost-cutting should always start with the largest expense areas, and on dairies, that’s feed. Reducing expenses in this area has become more complex, though, as the inputs for growing and purchasing...

World Dairy Expo® is delighted to announce the recipients of the 2023 Expo Recognition Awards. Nominated and selected by their peers, these individuals have made remarkable contributions to the dairy...

FDA’s split-decision draft guidance on plant-based beverage labeling offered last month gave everyone something to be mad about. For dairy producers and consumers, the fact the agency would allow...

A person’s first day on the job can be filled with excitement and enthusiasm about what’s to come. How do you maintain that optimism as they settle into their new role?

The 2001 emergence of foot and mouth disease rocked livestock producers in the United Kingdom and beyond with mass cullings and product movement bans

Farm transition planning creates a path forward to move a dairy from one generation to the next

A farm transition is a serious investment into the future of the business. It must also be an investment into the future of both the outgoing and incoming generations

This presentation reviews new developments regarding the impacts of colostrum, diet, and vaccination on immunity in young dairy animals

Over the last 30 years, we’ve seen a 20% increase in agricultural exports across all commodities in countries where we had free-trade agreements

Inspire” served as the overarching theme for the 2023 Dairy Forum as the industry’s processors, leaders, and greater dairy farming community from across the globe gathered to discuss the sector’

As dairy producers, we are also beef producers, since culled dairy cattle are one piece of the livestock and meat sector

For decades, New Zealand, the European Union, and Australia had largely ruled the dairy trade space. Back when the U.S. Dairy Export Council (USDEC) was formed in 1995, the U.S. was essentially a nonp

California dairy farmers face their own kinds of struggles, and I’m glad I learned more about their style!

Consumers eat more dairy products at restaurants than when dining at home. So, it stands to reason that dairy product sales could strengthen given nearly 60% of restaurants surveyed by Restaurants365

We are approaching three years since the COVID-19 pandemic started. As the disease becomes endemic, we start to see the unintended consequences of control measures. While these measures saved lives, m